Mama Sattva

Mama Sattva ghee is traditionally made under the full moon each month. You will love our ghee for its rich, light flavor originating from using the freshest hormone-free, vat-cultured European style AA grade butter from pasture-raised cows.

Ingredients: Pure ghee (lactose and casein-free) made from certified organic, cultured, pasture-raised cow butter (milk).

We use a low processing temperature on our butter to keep all of the life-giving properties fully intact.  Ghee is considered a 'sattvic' (cleansing) food.

The Ancients advised that eating ghee regularly promotes natural intelligence and healing in the mind and body!

Mama Sattva ghee is made under the full moon each month with the intention to bring optimal healing.  We use mantras, mandalas, gem stones, and sound which we believe enhances the healing nature of the already miraculous liquid gold ghee!

Use in place of any other cooking oil.  Ghee has a smoke point of 485 degrees.  It is excellent for cooking, frying, sautéing, and can be used in baking.

Ghee is considered a pure stable cooking oil.  Due to its short-chain nature it can endure high temperatures without breaking or hydrogenating.

You can use ghee in place of butter, drizzle over rice and pasta, in soups or as a spread.  

Ghee is Keto-friendly, Whole 30 approved, and can heal every cell in the body, especially the nerve and brain tissue.  Ghee cleanses and strengthens the liver.  Ghee is so light it can permeate through the cell walls aiding gut health by balancing digestive fire.  Ghee is absorbed into the body before it reaches the gall bladder.

The difference between butter and ghee is that while good butter is great for you as well it is cold and heavy with a 'descending' energy to it.  Once the lactose, casein, and milk solids are removed [from the butter] the ghee is incredibly 'warm' and light with an uplifting energy to it.  The mega dose of antioxidants and important essential fatty acids is readily available for you body to use and is easily absorbed into the system in the form of ghee more so than with butter.

Ghee works as an exceptional carrier oil.  It helps deliver nutrition and aids in absorption.  It also helps remove toxins from the body.

It is best to store your ghee in a cool dark place but does not require refrigeration even after it is opened.  Ghee will be semi-solid at room temperature and liquefy in warmer temps.  Keep it moisture and crumb-free.  Avoid direct sunlight and to extend flavor and color, keep air off of it.

Our ghee is made in Chico, Ca at Mama Sattva's commercial kitchen.  If you are local you may contact us for a pick up or delivery.  We love to see our customers.  We appreciate your business so we can keep doing what we love - Making the purest, highest vibrationally possible ghee for you!