About Us
Good ghee is plentiful these days! Exceptional quality ghee made at an ultra low-temp, long batch time, triple filtered like ours is rare to find on the market. I am proud to say that this process of making superior quality ghee takes four days per batch to make. And based on our customers feedback, the proof is in the ghee! Our guarantee is that your ghee will never go bad and has an extremely long shelf life. This is due to the fact that the moisture has been completely removed as well as all of the lactose, casein, and protein solids. What is left is the unctuous pure oil coming from cow cream. The quality of ghee also derives from what the cows are eating and how they are cared for. Our cows are grass-fed, grazing 365 days of the year on organic pastures and are never treated with hormones.
We started making our Pure, original ghee back in 2012 and our method and quality have not changed. Thanks to our loyal customers we are still making ghee and loving every minute of it.
Thank you for visiting our site, and please reach out to me if you have any questions at all. I would love to hear from you.
Yours truly,
Indya (Mama Sattva)