Rubies & Rice & Everything Nice
Prep Time
15 minutes
Cook Time
12minutes
Prep Time
15 minutes
Cook Time
12minutes
Ingredients
Instructions
  1. In a large skillet, heat the ghee.
  2. Add in the cooked rice and cook for 4 minutes.
  3. Flip the rice, then add in the pecans and the cranberries.
  4. Cook for 2 minutes, allowing the flavor to come out of the cranberries.
  5. Pour in the fresh lemon juice and pomegranate balsamic.
  6. Stir together and cook for 5 more minutes on a low simmer.
  7. Add in the salt right at the end and stir.
Recipe Notes

For the “prep” time I included the time it will take you to first cook the rice before frying it. Plan accordingly!

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