Mediterranean Melt

Mediterranean Melt
Votes: 4
Rating: 4.75
You:
Rate this recipe!
Print Recipe
    Servings Prep Time
    2 Sandwiches 10 Minutes
    Cook Time
    5 Minutes
    Servings Prep Time
    2 Sandwiches 10 Minutes
    Cook Time
    5 Minutes
    Mediterranean Melt
    Votes: 4
    Rating: 4.75
    You:
    Rate this recipe!
    Print Recipe
      Servings Prep Time
      2 Sandwiches 10 Minutes
      Cook Time
      5 Minutes
      Servings Prep Time
      2 Sandwiches 10 Minutes
      Cook Time
      5 Minutes
      Ingredients
      Servings: Sandwiches
      Units:
      Instructions
      1. Slice tomato, onion and arugula and place it on a plate
      2. Sprinkle with salt and pepper
      3. Drizzle balsamic vinegar onto tomatoes, onions, and arugula and set a side to marinate.
      4. Generously spread ghee on one side of each slice of sourdough bread
      5. Heat frying pan to a medium/high heat
      6. Place sourdough bread in pan, ghee side down
      7. Place two slices of mozzarella cheese on two of the slices of bread
      8. Place 1/4 c. Feta Cheese on each remaining slice of bread
      9. Cover all slices of bread with finely chopped kalamata olives
      10. Divide evenly and add marinated tomatoes, onions, and arugula
      11. Cook until the bread is golden brown
      12. Close sandwich and remove from heat
      13. Slice sandwich in half and enjoy!
      Recipe Notes

      Photo and Recipe Credit: Jennifer Woods

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      Mama Sattva Ghee

      Mama Sattva Ghee

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