Mama’s Miso

A delicious Traditional Miso Soup with Mama’s twist.

Mama's Miso
Votes: 1
Rating: 5
You:
Rate this recipe!
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A delicious Traditional Miso Soup with Mama's twist.
    Servings Prep Time
    8 bowls 15 minutes
    Cook Time Passive Time
    30 minutes 10 minutes
    Servings Prep Time
    8 bowls 15 minutes
    Cook Time Passive Time
    30 minutes 10 minutes
    Mama's Miso
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
    A delicious Traditional Miso Soup with Mama's twist.
      Servings Prep Time
      8 bowls 15 minutes
      Cook Time Passive Time
      30 minutes 10 minutes
      Servings Prep Time
      8 bowls 15 minutes
      Cook Time Passive Time
      30 minutes 10 minutes
      Ingredients
      • 1.5 qts broth Chicker or Vegetable
      • 12 cubes tofu 1/2-inch cubes
      • 4 tbsp Miso Naturally Fermented
      • 1 cup shitake mushrooms diced
      • 1 cup carrots diced
      • 1 cup zuchinni diced
      • 1 cup cabbage shredded
      • 1 bunch green onion or leaks
      • 2 tbsp Mama Sattva's Ghee
      • Peppercorn to taste
      • ginger root to taste
      • red peper diced, to taste
      Servings: bowls
      Units:
      Instructions
      1. In a skillet, add 1 tablespoon of Mama Sattva's Ghee.
      2. Saute mushrooms with mineral salt.
      3. Add diced ginger root and fresh ground pepper.
      4. Add diced carrots and zucchini and remaining ghee
      5. Add chicken stock or vegetable stock and bring to a boil.
      6. Add remaining ingredients and simmer gently until vegetables are soft.
      7. whisk in miso paste (I like to dissolve the miso into 2 cups of water and then add the water.)
      8. Garnish with green onion or leeks.
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      Mama Sattva Ghee

      Mama Sattva Ghee

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