Lemon Prawn Florentine

Lemon Prawn Florentine
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
    Servings Prep Time
    2 Servings 10 Minutes
    Cook Time
    12 Minutes
    Servings Prep Time
    2 Servings 10 Minutes
    Cook Time
    12 Minutes
    Lemon Prawn Florentine
    Votes: 2
    Rating: 4.5
    You:
    Rate this recipe!
    Print Recipe
      Servings Prep Time
      2 Servings 10 Minutes
      Cook Time
      12 Minutes
      Servings Prep Time
      2 Servings 10 Minutes
      Cook Time
      12 Minutes
      Ingredients
      Servings: Servings
      Units:
      Instructions
      1. Heat ghee in large pan on a med/high heat until it simmers
      2. Add prawns and mushrooms and saute for approx. 2-3 minutes ( prawns will be translucent but will only be about half way cooked at this point)
      3. Add lemon zest, spinach, and pinch of salt and pepper and saute for another minute
      4. Add chardonnay and lemon juice to deglaze the pan
      5. Let the alcohol cook out for 2 minutes
      6. Add cooked fettuccine and toss until pasta is warm
      7. Plate and Garnish with drizzle of ghee, chopped green onions and Romano cheese
      Recipe Notes

      Recipe contains Seafood

      Recipe and photo credit: Jennifer Woods

       

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      Mama Sattva Ghee

      Mama Sattva Ghee

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