Ghee Science

gheesignflowerssacmarketEating ghee reverses aging and keeps you vibrant and youthful. Some of the fatty acids in ghee include pamitic acid, myristic acid, and lauric acid which are important for stabilization processes in the body including stabilizing proteins used in the immune system and to fight tumors. Further more:

“When researchers looked at the fatty acid composition of the phopholipids in the T-cells (white blood cells), from both young and old donors, they found that a loss of saturated fatty acids in the lymphocites was responsible for age-related declines in white blood cell function. They found that they could correct cellular deficiencies in palmitic acid and myristic acid by adding these saturated fatty acids.”

(This information can be found in the Spring 2004 article appearing in Wise Traditions in Food, Farming, and the Healing Arts. Mary Enig PhD.)

About indya

Mama Sattva Ghee is made in small batches each month in Chico, Ca under the full moon with the intention to manifest into creation the highest vibrational golden goodness to bring about optimal healing to all who eat of it. Mama Sattva Ghee uses the most delicious pasture-raised, organic, cultured butter from Northern California dairies, and keeps the temperature at an optimal low (under 118 degrees F) to ensure all the life-giving properties remain fully intact. Mama Sattva ghee does not need to be refrigerated and is guaranteed to be deliciously awesome! - See more at:
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Mama Sattva Ghee

Mama Sattva Ghee

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