Watch video with Maha Mrityunjaya mantra making ghee under the full moon.: http://www.youtube.com/watch?v=FqWrXlbc9b4 Many first timers, new to tasting ghee are surprised at the grainy texture, which is much different from butter As a ghee maker, the gritty texture is difficult to achieve and is considered an accomplishment. Having the grainy texture gives the ghee a higher medicinal value. It is an indicator that the ghee has been done correctly. The temperature has been kept low, so all of the antioxidants are intact. The grainier the better Aging the ghee helps enhance the grainy texture as well. – As the ghee becomes richer and more potent, the texture is also enhanced. Love it, eat it, be healed by it. It’s Ghee, and it’s withstood the test of time for thousands of years. Ghee has been known as a purifying food, mentioned in the Bhagavad Gita, the Rig Veda, and other ancient texts for its endless healing properties to not only purify the body, but to also purify the mind.