Ghee has a Higher Medicinal Value when the texture is GRAINY

Watch video with Maha Mrityunjaya mantra making ghee under the full moon.: Many first timers, new to tasting ghee are surprised at the grainy texture, which is much different from butter As a ghee maker, the gritty texture is difficult to achieve and is considered an accomplishment.   Having the grainy texture gives the ghee a higher medicinal value.  It is an indicator that the ghee has been done correctly.  The temperature has been kept low, so all of the antioxidants are intact.  The grainier the better  Aging the ghee helps enhance the grainy texture as well. – As the ghee becomes richer and more potent, the texture is also enhanced. Love it, eat it, be healed by it. It’s Ghee, and it’s withstood the test of time for thousands of years. Ghee has been known as a purifying food, mentioned in the Bhagavad Gita, the Rig Veda, and other ancient texts for its endless healing properties to not only purify the body, but to also purify the mind.

About indya

Mama Sattva Ghee is made in small batches each month in Chico, Ca under the full moon with the intention to manifest into creation the highest vibrational golden goodness to bring about optimal healing to all who eat of it. Mama Sattva Ghee uses the most delicious pasture-raised, organic, cultured butter from Northern California dairies, and keeps the temperature at an optimal low (under 118 degrees F) to ensure all the life-giving properties remain fully intact. Mama Sattva ghee does not need to be refrigerated and is guaranteed to be deliciously awesome! - See more at:
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Mama Sattva Ghee

Mama Sattva Ghee

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