Author Archives: indya

About indya

Mama Sattva Ghee is made in small batches each month in Chico, Ca under the full moon with the intention to manifest into creation the highest vibrational golden goodness to bring about optimal healing to all who eat of it. Mama Sattva Ghee uses the most delicious pasture-raised, organic, cultured butter from Northern California dairies, and keeps the temperature at an optimal low (under 118 degrees F) to ensure all the life-giving properties remain fully intact. Mama Sattva ghee does not need to be refrigerated and is guaranteed to be deliciously awesome! - See more at: http://mamasattva.com/mamas-going/#sthash.kTwmN9RI.dpuf

Ghee Science

Eating ghee reverses aging and keeps you vibrant and youthful. Some of the fatty acids in ghee include pamitic acid, myristic acid, and lauric acid which are important for stabilization processes in the body including stabilizing proteins used in the immune … Continue reading

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Saturated Fat: Friend or Foe?

Written by Kevin Shea, High Fat Living It is not uncommon for one to hear the words saturated fat and conjure up images of clogged arteries and an undesirable heart condition. For decades many, if not most of us, have … Continue reading

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Making the purest, most delicious ghee

I have to say, making the purest, most delicious ghee includes many variables, but the most important element is our gracious, beautiful cows. Reverence to the cows!! So Sattvic! Behold the holy cow bestows her gifts on us daily. Thank … Continue reading

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Mama’s Going For it….

….We’ve decided to expand, and we need your help. If you love Mama Sattva Ghee, and want to help us reach our goals for 2014 expansion, click on the link to help us win grant money from Chase Bank to … Continue reading

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Enjoy The Magazine & The Store

Mama Sattva was fortunate enough to be written about in one of the North State’s best publications – Enjoy the Magazine. Full article If you have never been in their stores, it is well worth the trip!  I found the … Continue reading

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Ghee has a Higher Medicinal Value when the texture is GRAINY

Watch video with Maha Mrityunjaya mantra making ghee under the full moon.: http://www.youtube.com/watch?v=FqWrXlbc9b4 Many first timers, new to tasting ghee are surprised at the grainy texture, which is much different from butter As a ghee maker, the gritty texture is difficult … Continue reading

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Toothcare combining Ghee and Fermented Cod Liver Oil

Don’t try telling your dentist….. but people are reporting amazing results in curing cavities by combining ghee and fermented cod liver oil.  (Make sure it’s fermented cod liver oil.  You can find it from Arctic Blue or most likely at … Continue reading

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A Happy Ghee Customer Comments

………….    “Mama Sattva Ghee, quite fittingly, joins Tin Roof Bakery and Sierra Nevada Brewing Co. on my list of enlightened Chico enterprises.  (Interestingly, their products consumed simultaneously would provide the palate with considerable pleasure. )Mama Sattva Ghee, as with the … Continue reading

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Essential Fatty Acids in Ghee

Some of the fatty acids in ghee include palmitic acid, myristic acid, and lauric acid which are important for ‘stabilization processes in the body including stabilizing proteins used in the immune system and to fight tumors’. http://www.westonaprice.org/know-your-fats/importance-of-saturated-fats-for-biological-functions Mary Enig Ph.D.  … Continue reading

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What’s the Deal with Grass Fed?

Often our ghee customers will ask if our butter source is from grass-fed cows, and the answer is “yes” it is because our cows are eating a diet of mostly grass, foraging and being out on the range; however we … Continue reading

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Mama Sattva Ghee

Mama Sattva Ghee